Here at Aspire Coffee Roasters we have been eager to bring a Kenyan coffee back to our line-up. Kenyan coffee is known for its bright acidity and fruity flavor notes. It is grown at high altitudes and harvested by hand, which contributes to its unique taste profile. Kenyan coffee is grown in volcanic soil at high altitudes. This challenging terrain contributes to the coffee's rich flavor profile, making it a one-of-a-kind, high-quality choice. We hope you enjoy this coffee! Its unique taste profile includes notes of grapefruit and cherry. It is our goal for these fruity flavors to add an extra burst of excitement to your cup.
Region: Kericho County, Kenya
Altitude: 1900 – 2000 maslProcess: Fully washed and dried on raised beds
Harvest: October - January
Certification: Conventional
Flavor Notes: Grapefruit, cherry, black currant, dark chocolate, full-bodied
Great for pour over or batch brew
Kenya - Kericho County
Aspire offers specialty single origin coffees and select specialty coffee blends. Quality coffee starts at the farm, and that is the foundation of Aspire Coffee.
Flavors can be heavily influenced by many factors including botanical variety, soil, climate, altitude, shade and many other factors from where and how it’s farmed, shipped, received, and roasted - each step of the way is crucial to forming a great cup of coffee with a distinct flavor based on the growing and processing conditions of that region and producer.
At Aspire we roast the beans lighter to highlight the flavors inherent to the bean rather than the roast. This gives us the quality control we desire for every beverage to be unique to the bean. Whether at home or in the coffee shop, we know you’ll love these beautiful coffees.
