Region: Colombia - Mogiana
Altitude: 1300 - 1650 masl
Process: Fully washed and dried in the sunHarvest: April - June | October - January
Certification: Conventional
Flavor Notes: Walnut, brown sugar and cocoa
Great for Pour over, Batch Brew or Espresso
Decaf Brazil - Mogiana
StoryMaker Roasting Co. offers specialty single origin coffees and select specialty coffee blends.
Flavors can be heavily influenced by many factors including botanical variety, soil, climate, altitude, shade and many other factors from where and how it’s farmed, shipped, received, and roasted - each step of the way is crucial to forming a great cup of coffee with a distinct flavor based on the growing and processing conditions of that region and producer.