The Decaf Colombia Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee soluble that draws out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
Region: Colombia
Altitude: 1300 - 1650 masl
Process: Fully washed and dried in the sunHarvest: April - June | October - January
Certification: Conventional
Flavor Notes: Pomelo, cola, cocoa powder
Great for Pour over, Batch Brew or Espresso
Decaf Colombia
Aspire offers specialty single origin coffees and select specialty coffee blends. Quality coffee starts at the farm, and that is the foundation of Aspire Coffee.
Flavors can be heavily influenced by many factors including botanical variety, soil, climate, altitude, shade and many other factors from where and how it’s farmed, shipped, received, and roasted - each step of the way is crucial to forming a great cup of coffee with a distinct flavor based on the growing and processing conditions of that region and producer.
At Aspire we roast the beans lighter to highlight the flavors inherent to the bean rather than the roast. This gives us the quality control we desire for every beverage to be unique to the bean. Whether at home or in the coffee shop, we know you’ll love these beautiful coffees.
