Guatemala coffee is known for its high quality and unique flavor profile. It is grown in the volcanic soils of Guatemala, which provide a rich and complex flavor to the beans. The coffee has a medium body with a bright acidity and notes of raspberry and caramel. It is also known for its floral and fruity undertones, making it a perfect choice for those who enjoy a well-balanced cup of coffee. Our Guatemala coffee is grown in harmony with the natural environment, using techniques that protect the habitat of birds and other wildlife. And because it's shade grown, it's packed with flavor and complexity, with notes of chocolate and caramel. It's the perfect choice for coffee lovers who are looking for a delicious cup of coffee that's both organic and bird safe. This coffee comes from the Huehuetenango region of Guatemala. A region which is well known for its rugged landscape, extreme weather, and wonderful coffee. The coffee is grown in small family farms at high elevations. This washed coffee is perfect for espresso, pour-over, and french press. Guatemalan coffee has become one of our favorites at Aspire Coffee.
Region: Huehuetenango, Guatemala
Altitude: 1400 – 1800 masl
Process: Fully washed and dried in the sunHarvest: December - March
Certification: Fair Trade | Organic | Smithsonian Migratory Bird Center
Flavor Notes: Lemon, raspberry, peach, caramel, dark chocolate
Great for Pour over, Batch Brew or Espresso
Organic Guatemala - Huehuetenango
Aspire offers specialty single origin coffees and select specialty coffee blends. Quality coffee starts at the farm, and that is the foundation of Aspire Coffee.
Flavors can be heavily influenced by many factors including botanical variety, soil, climate, altitude, shade and many other factors from where and how it’s farmed, shipped, received, and roasted - each step of the way is crucial to forming a great cup of coffee with a distinct flavor based on the growing and processing conditions of that region and producer.
At Aspire we roast the beans lighter to highlight the flavors inherent to the bean rather than the roast. This gives us the quality control we desire for every beverage to be unique to the bean. Whether at home or in the coffee shop, we know you’ll love these beautiful coffees.
